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Fannie Farm Cookbook Marion Cunningham

Fannie Farm Cookbook

Marion Cunningham

Published
ISBN : 9780553259155
Mass Market Paperback
1024 pages
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 About the Book 

From the author who made Fannie Farmer a household name for a new generation of cooks comes this newly revised edition for the 1990s. Filled with tips on cooking equipment and techniques, the book includes chapters on delicious vegetarian fare, asMoreFrom the author who made Fannie Farmer a household name for a new generation of cooks comes this newly revised edition for the 1990s. Filled with tips on cooking equipment and techniques, the book includes chapters on delicious vegetarian fare, as well as an expanded nutritional chart for the health- and diet-conscious. New recipes reflect a diversity of ethnic influences, from Mediterranean to Mexican and Asian- and, of course, there are still old favorites like New England Clam Chowder, Chicken Jambalaya, and Old-Fashioned Beef Stew. 2-color illus.