Home » Dim Sum: Las Mejores Tapas y Aperitivos de la Cocina Oriental by Fiona Smith
Dim Sum: Las Mejores Tapas y Aperitivos de la Cocina Oriental Fiona Smith

Dim Sum: Las Mejores Tapas y Aperitivos de la Cocina Oriental

Fiona Smith

Published July 15th 2005
ISBN : 9788478712199
Hardcover
64 pages
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 About the Book 

Food stylist Fiona Smith dishes out 30 manageable recipes for party foods in Dim Sum: Delicious Finger Food for Parties. Innovating on classic dishes, Smith tells lay chefs how to whip up wonders like Pea Shoot and Shrimp Dumplings, Peking-style DuckMoreFood stylist Fiona Smith dishes out 30 manageable recipes for party foods in Dim Sum: Delicious Finger Food for Parties. Innovating on classic dishes, Smith tells lay chefs how to whip up wonders like Pea Shoot and Shrimp Dumplings, Peking-style Duck Pancake Wraps, and Jicama and Lime Salad. She has included dishes from Thailand, Vietnam, Malaysia, and Japan, as well as from China -- all ready for you to recreate when you entertain. With mouthwatering photographs and suggestions for presentational decorations, this attractive hardcover book will appeal to established and aspiring gourmands.